Trisara Menu (Update 2025)
Welcome to Trisara, a delightful gem nestled in downtown San Francisco that specializes in Himalayan, Nepalese, and Indian fusion cuisine. This cozy and casual restaurant offers a diverse menu designed to cater to all palates. Start your culinary journey with tantalizing appetizers like Vegetable Pakora or the house favorite Chicken Momo, both exuding authentic flavors. For the main event, dishes like Shahi Paneer and Goat Curry showcase the expertly blended spices that define Nepalese cooking.
- Indulge in satisfying vegetable options like Gobi Manchurian or delightful rice dishes.
- Don't overlook the Garlic Naan, a perfect companion to any entrée.
Trisara stands out with its warm atmosphere and friendly service, making it an ideal spot for families or groups looking for comfort food that is both familiar and unique. Enjoy the well-portioned dishes while surrounded by a welcoming vibe, proving that great culinary experiences need not break the bank.
Appetizers
Green Salad
Spring mixed carrot, cucumber, olive, and cherry tomato with olive, and honey base dressing.
Vegetable Pakora
5 pieces. Mixed golden-fried vegetable fritters. Served with mint sauce.
Vegetable Momo
8 pieces. Steamed dumplings filled with minced cabbage, spinach, cashew nuts, cheese, onion, and cilantro. Served with tomato chutney.
Chicken Momo
8 pieces. Steamed dumplings filled with minced chicken, onion, garlic, ginger, and cilantro.
Samosa
Crisp pastries stuffed with spiced potato and green peas.
Samosa Chaat
Crisp pastries stuffed with spiced potato and green peas, chana chat topped with onion jalapeno, mint, and tamarind chutney along with yogurt.
Fish Pakora
Golden fish fillet fried in garbanzo flour served with mint sauce.
Chicken Chilli
Boneless chicken cubes sauteed with bell pepper, onion with ginger, and garlic.
Vegetable Egg Roll
Coconut Prawns
Breaded Shrimp
Chicken Nuggets
Papadum
General Tso's Chicken
Hot and spicy.
Green Beans
Eggplant Tofu
Chicken Fried Rice
Vegetable Fried Rice
Chicken Chow Mein
Vegetable Chow Mein
Honey Chicken
Orange Chicken
Asian
Vegetarian
Mixed Vegetable
Seasonal mixed vegetables sauteed with garlic and cooked with special herbs and spices, onion, and tomato base sauce.
Shahi Paneer
Fried cottage cheese cubes cooked in special butter creamy sauce with herbs and spices.
Palak Paneer
Minced spinach with fried cottage cheese cubes in a light creamy sauce.
Aloo Cauli
Potato and cauliflower sauteed with garlic cooked with special herbs and spices.
Aloo Bhanta
Eggplant and potato cooked with onion and tomato base sauce.
Chana Masala
Garbanzo beans cooked with special herbs and spices in the house special sauce.
Matar Paneer
Green peas cooked in creamy gravy of onion and tomatoes along with herbs and spices with cottage cheese cubes.
Vegetable Korma
Seasonal mixed vegetables cooked in a special creamy sauce with coconut milk.
Vegetable Tikka Masala
Seasonal vegetables cooked in a special creamy sauce with herbs and spices.
Gobi Manchurian
Fried cauliflower sauteed in Manchurian sauce with diced onions.
Chicken Tikka Masala
Premium broiled boneless cubes of chicken breast cooked in a special creamy sauce with herbs and spices.
Chicken Curry
Boneless chicken cooked in a house special sauce with herbs and spices.
Butter Chicken
Premium chicken cooked in the tandoor and then cooked in a creamy butter sauce.
Chicken Vindaloo
Premium chicken cooked with potatoes in specially prepared vindaloo sauce and herbs.
Chicken Korma
Boneless chicken pieces cooked in a special creamy sauce with coconut milk.
Chicken Spinach
Boneless chicken cooked with fresh chopped spinach and curry sauce.
Chicken
Lamb
Lamb Korma
Boneless lamb cooked in a special creamy sauce with coconut milk.
Lamb Curry
Boneless lamb pieces are cooked in a house special sauce with different herbs and spices.
Lamb Tikka Masala
Marinated and broiled cubes of lamb cooked in a special creamy sauce with herbs and spices.
Lamb Vindaloo
Boneless lamb pieces cooked with potatoes in specially prepared vindaloo sauce.
Lamb Spinach
Boneless lamb pieces cooked with fresh spinach along with different herbs and spices.
House Special Goat Curry
Bone-in goat meat cooked in authentic Nepali style in house special sauce, herbs, and spices.
Salmon Curry
Salmon fillets cooked with house special sauce, different herbs, and spices.
Salmon Tikka Masala
Salmon fish cooked in a creamy sauce with Indian spices.
Salmon Vindaloo
Salmon fish fillets cooked with potato, onion based specially prepared vindaloo sauce, and herbs.
Shrimp Curry
Jumbo shrimp cooked with house special sauce, different herbs, and spices.
Shrimp Vindaloo
Jumbo shrimps cooked with potatoes in specially prepared vindaloo sauce and herb.
Shrimp Tikka Masala
Shrimp cooked in a creamy sauce with Indian spices.
Seafood
Biryanis
Vegetable Biryani
Seasonal mixed vegetables cooked with basmati rice, a mix of special herbs, and spices.
Chicken Biryani
Premium chicken cooked with basmati rice, a mix of special herbs, and spices.
Lamb Biryani
Premium lamb cooked with basmati rice, a mix of special herbs, and spices.
Chicken Tandoori
Chicken leg quarter marinated in yogurt and spices, broiled in tandoor oven. Served sizzling with veggies.
Chicken Tandoori Tikka Kabab
Boneless chicken breast is first marinated with special herbs, and spices along with yogurt then baked to perfection in the tandoor oven. Served sizzling with veggies.
Tandoori
Naan Bread
Plain Naan
Butter Naan
Garlic Naan
Aloo Paratha
Tandoori Roti
Mango Chutney
8 oz.
Raita
8 oz.
Mint Chutney
8 oz.
Tikka Masala Sauce
8 oz.
Basmati Rice
Brown Rice
Sides
Beverages
Mango Lassi
Soda
Your choice of flavor.